Vacuum storage bags are an extremely useful and versatile type of packaging, but they’re not always needed. If you don’t need to use vacuum seal bags then there’s no use getting them, especially if you can meet the needs of your product for cheaper.
However, there are many benefits to using vacuum seal packaging for your food products – benefits that extend to both you and your customers. The benefits to your customers are perhaps the most important as the happier they are, the more they’ll keep coming back.
Vacuum sealer bags are a simple enough concept but there are a couple of different ways to do it, each with its own benefits and drawbacks. The end result is typically the same, so it often comes down to preference – what’s easiest and most efficient for you and your company?
At Zoompak, we have a variety of vacuum sealer bags suitable for both chamber and external vacuum sealing machines. This includes a variety of different pre-cut sizes and our versatile pleated heat seal bags.
Not only does vacuum-sealed food remain fresh for longer, but it retains its delicious, potent, and fresh taste for longer, too! This is good news for customers that are saving the item for later or can’t eat it right away.
The better your product tastes, the happier your customer is. Happy customers are likely to make more purchases and if they’re continually pleased, this is what turns them into a regular. So while the taste is of the utmost importance to your end customer, the benefits come back to you indirectly when their experience is consistently positive.
